Molecular Gastronomy Exploring the Science of Flavor

Price: $12.00


TermsAsk a Question
click image to zoom

Place Published: New York
Publisher: Columbia University Press
Date Published:
Edition: First English Language Edition
Binding: Hardcover
Condition: Fine
Jacket Condition: near fine
ISBN: 9780231133128
Book Id: 2700

Description

Fine in near fine dustjacket. 8vo, 377pp. Lightest edge wear. Interior clean and unmarked, binding tight.



Sorry, no terms were found.
Topic Notification
Receive e-mail notification of new arrivals in your topics of interest.